Paneer Makhan Wala recipes

Ingredients
paneer - 100 gms
onion - 100 gms
tomato - 100 gms
oil - 1/4 cup
cashew / kuskus paste - 80 gms
milk - 1 cup
chilly pdr - 1 tb spn
dhaniyapdr - 1 tb spn
turmeric pdr - 1/2 tsp
tomato sauce - 2 tb spn
ginger paste - 1 tsp
garlic paste - 1 tsp
butter - 1 tb spn
jeera - 1 tsp
kasuri methi - 1 tb spn
pudina chopped - 1 tsp
coriander chopped - 1tb spn

Method
1. Chop onion and tomato finely.
2. Fry paneer and keep aside (optional).
3. Pour oil in a kadai, season jeera ,kasuri methi, chopped pudina and chopped onion.
4. Fry till golden brown, add tomatoes and saute till it becomes pulpy.
5. Then add ginger, garlic paste and stir for few secs.
6. Then add all powders and when oil shows separate, add milk and tomato sauce.
7. Add salt. When the gravy thickens, add paneer.
8. Allow it to boil for few secs. Garnish with coriander leaves.
9. Serve hot with any type of Indian bread.

Apple Cake receipes

Ingredients

2 eggs

1-cup vegetable oil

2 cups white sugar

2 cups all-purpose flour

2 teaspoons ground cinnamon

1 teaspoon baking soda

1/2 teaspoon salt

1 teaspoon vanilla essence

4 cups diced apple without peel


Method

Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour one 9x13 inch cake pan.

Beat vegetable oil and eggs until foamy.

Add the sugar, flour, ground cinnamon, baking, soda, salt, and vanilla and mix well.

Stir in the diced apples. Pour batter into prepared pan.

Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes. Cool cake in pan for 10 minutes.