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Sunday, September 2, 2007

Indian Cooking Recipe : Lau With Coconut( MALAI KOFTA CARRY)


1" piece of ginger1 cup coconut (desiccated)

½ tsp turmeric powder

½ tsp mustard seeds

2 bay leaves

3-4 green chillies (finely chopped)

salt to taste

Coriander Leaves( Chopped)

Cook the lauki adding salt to taste till the lauki is tender.

Keep aside.Heat the oil in a kadhai and add the Mustered Sedds and the bay leaves and allow them to splutter.

Mix in the grated ginger. Add the cooked lauki and mix well.Cook over a medium heat for 2-3 minutes and then mix the desiccated coconut and the chopped chillies.

Cook over a medium heat, stirring from time to time till most of the water evaporates. Serve garnished with chopped coriander leaves.

Serve with rice.

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