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Saturday, July 11, 2009

Rakhi Special Recipes

1) Mal Pua (sweet dish)

250 grams plain flour, sifted
1 tbsp. powdered sugar
oil for frying
Sugar Syrup
500 grams sugar
625 ml water
1/4 teaspoon ground cardamom
Rose water
Fresh cream sweetened

Sugar syrup
Put sugar and water in a saucepan and bring to boil. Simmer for 8-10 minutes till thick syrup is formed.

Mix sifted flour, sugar and water to form smooth, medium thickness batter and keep aside for 30 min. Heat oil in a shallow flat bottomed pan. Carefully spread the mixture in the pan and fry till golden brown. Transfer the pancake into the sugar syrup. Serve hot garnished with cardamom, rosewater and fresh cream.

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