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Monday, October 22, 2007

Badam Pista( indian badam pista sweet dishes) how to make

Ingredients :

Refined flour - 250gm

Sugar - 3tbs

Ghee or oil - 1cup

Powdered cardamom - 3nos

Sliced almond (badam) seeds - 10gm

Pistachios (Pista) - 10gm

Water - a small glass

Method :

Boil water with the sugar. Stir continuously until the solution thickens. Remove from fire and keep aside.

Sieve the flour. Mix cardamom powder in the flour and knead with warm water to make a fine dough. Make small balls and flatten it into rounds, squares or triangular shapes.

Heat ghee or oil in a pan and deep fry the prepared rounds till it puffs out. Allow oil to drain. Keep this in the sugar solution for some time. Decorate with almonds and pistachios.

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