Gulab Jamun
| Ingredients : |  | ||
| Milk | - 3/4litre | ||
| Refined flour | - 1cup heaped | ||
| Sugar | - 1tbs | ||
| Soda powder | - 2 pinch | ||
| Ghee | - 100gm | ||
| Sugar | - 3cups | ||
| Water | - 3cups | ||
| Crushed cardamom | - 6nos | ||
| Saffron | - 2pinch | ||
| Rose essence | - 1tsp | ||
Method :
Boil the milk till its quantity reduces to 1/2cup and remove from fire. When it cools, add 1tbs sugar and soda powder. Mix well with a spoon and make it smooth. Add flour slowly and make a fine dough. Keep it for an hour.
Apply some ghee on the hands and make small balls with the prepared mixture. We can make about 40 jamuns with the mixture. Heat ghee in a pan. Fry the jamuns in ghee on a low flame.
Boil 3 cups of water with 3 cups sugar, cardamom and saffron. Filter it and add rose essence in it. Put the jamuns in this solution. It can be used after 3-4 hours.
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