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Monday, October 22, 2007

Diamond Biscuit recipes

Diamond Biscuit

Ingredients :

Dalda - 1cup

Sugar - 3/4cup

Milk - 3/4cup

Refined flour - 11/2cup

Method :

Mix dalda, sugar and milk in a vessel. Add the flour intermittently and knead into a hard dough. Roll the dough into 1/4" thickness and cut several diamond shapes from it. Place them over a paper for 5 to 10 minutes. Heat oil in a pan and deep fry the biscuits.

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