Diamond Biscuit
| Ingredients : |  | ||
| Dalda | - 1cup | ||
| Sugar | - 3/4cup | ||
| Milk | - 3/4cup | ||
| Refined flour | - 11/2cup | ||
Method :
Mix dalda, sugar and milk in a vessel. Add the flour intermittently and knead into a hard dough. Roll the dough into 1/4" thickness and cut several diamond shapes from it. Place them over a paper for 5 to 10 minutes. Heat oil in a pan and deep fry the biscuits.
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