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Monday, November 19, 2007

BESAN KE LADOO indian sweet dish


4 cups Gram Flour
1 cup Pure Ghee
2 cups sugar
1 tsp Powdered Cardamom
1/2 cup chopped Almonds and Raisins

  • Heat the ghee in a pan.
  • Add the gram flour and fry it on a low flame stirring continuously till brown.
  • Once it is browned, let it cool.
  • Add powdered cardamom and sugar. Mix well.
  • Add chopped almonds and raisins.
  • Shape into ladoos and serve.

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