Paneer Makhan Wala recipes

Ingredients
paneer - 100 gms
onion - 100 gms
tomato - 100 gms
oil - 1/4 cup
cashew / kuskus paste - 80 gms
milk - 1 cup
chilly pdr - 1 tb spn
dhaniyapdr - 1 tb spn
turmeric pdr - 1/2 tsp
tomato sauce - 2 tb spn
ginger paste - 1 tsp
garlic paste - 1 tsp
butter - 1 tb spn
jeera - 1 tsp
kasuri methi - 1 tb spn
pudina chopped - 1 tsp
coriander chopped - 1tb spn

Method
1. Chop onion and tomato finely.
2. Fry paneer and keep aside (optional).
3. Pour oil in a kadai, season jeera ,kasuri methi, chopped pudina and chopped onion.
4. Fry till golden brown, add tomatoes and saute till it becomes pulpy.
5. Then add ginger, garlic paste and stir for few secs.
6. Then add all powders and when oil shows separate, add milk and tomato sauce.
7. Add salt. When the gravy thickens, add paneer.
8. Allow it to boil for few secs. Garnish with coriander leaves.
9. Serve hot with any type of Indian bread.